Pork rib rice cake

Soak the rice cake in warm water for several hours, drain the water, and fry in oil until both sides turn golden brown. Set aside for later use

2. Soak the pork ribs in clean water, rinse thoroughly, drain off excess water, add ginger, cooking wine, dark soy sauce, and five spice powder, mix well and marinate until flavorful

3. Heat the wok until about 50% hot, add the pork ribs and fry until they change color, then remove and drain the oil

4. Leave bottom oil in the pot, add ginger, and heat the sweet bean sauce

5. Stir fry and color the pork ribs

6. Add water equal to the pork ribs and bring to a boil over high heat

7. Put in the rice cake and turn it to medium low heat for about 20 minutes

8. Release soy sauce, sugar, a moderate amount of salt, and stir fry sesame oil until flavorful. Heat over high heat and remove the sauce

9. Fragrance