Beijing Sauce Shredded Pork

2024-08-17 02:59:40 400

Jingjiang shredded pork is a famous Beijing dish with a strong sauce aroma and unique flavor. Using lean pork as the main ingredient, supplemented with sweet bean sauce, scallions, ginger, and other seasonings, it is cooked using one of the unique northern cooking techniques, "sauce explosion".

Details of ingredients

Pork tenderloin400 grams
Tofu skin3 sheets
Scallion white2 segments
egg white1 unit
Shuidian powdera little
Sweet Noodle Sauce60 grams
White sugar30 grams
Huangjiu15 milliliters
ginger20 grams

Technique

difficultyintermediate
workmanshipfry
tasteSauce aroma
timean hour

Steps to make Beijing Sauce Shredded Pork

1. Wash and prepare the ingredients thoroughly.
2. Cut the pork tenderloin into thin strips.
3. Put it into a bowl, add egg white and water starch, and mix the shredded meat evenly until it becomes a paste.
4. Cut tofu skin into 10cm cubes.
5. Fold the corners in half and lay them on a plate.
6. Cut the scallions into thin strips and spread them on a plate.
7. Cut ginger into small pieces.
8. Heat the oil in the wok and add shredded meat to make it smooth.
9. Wait for the shredded meat to turn white and remove it.
10. Heat up the oil again, add sweet bean sauce, and stir fry over low heat until fragrant.
11. Add yellow wine, ginger powder, and white sugar, stir fry well.
12. Add shredded meat and stir fry quickly until the sauce is evenly wrapped around the shredded meat, then turn off the heat.
13. Serve on tofu skin and scallion shreds.
14. When eating, wrap tofu skin around shredded scallions and meat to enjoy the deliciousness.