Mango Cream Matcha Cake
2024-08-10 14:59:22 115
Tomorrow is Mother's Day. Wishing all mothers in the world a happy Mother's Day! I cooked a matcha cake for Mother's Day. It was a bit of a mistake to make matcha cake for the first time. Anyway, it was to wish all mothers a happy and joyful life every day...
Details of ingredients
Technique
Steps to make Mango Cream Matcha Cake
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1. Weigh all materials for future use.![]()
2. Separate the egg yolk and egg white.![]()
3. Mix the egg yolk, milk, and corn oil evenly, and sieve in the flour.![]()
4. Pour in the matcha powder.![]()
5. Mix well and the egg yolk paste will be ready.![]()
6. Add white sugar to the egg whites and beat until dry and foamy.![]()
7. Add the egg white cream into the egg yolk batter in three portions and stir evenly.![]()
8. Pour the cake batter into a baking tray lined with oiled paper.![]()
9. Heat up and down to 170 degrees Celsius for 20 minutes. I just changed the oven and didn't feel too angry. I overcooked a bit.![]()
10. Take it out and let it cool, then cut it into pieces.![]()
11. Cream mixed with white sugar and whipped.![]()
12. Spread cream on the cake.![]()
13. Slice the mango into a flower shape and decorate it on the cake.
