Foodabc Chinese cuisine Northeast cuisine

Northeast Dafengshou (Salad of assorted fresh vegetables)

2024-11-02 14:59:28 448

The favorite dishes must have one thing, that is, the Dafengshou (Salad of assorted fresh vegetables) in Northeast China. You can stew your favorite ingredients together, operate simply, throw them all into the stew and finish it. Sticky dishes like Mantou and rice are nice!!

Details of ingredients

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeHalf an hour

Steps to make Northeast Dafengshou (Salad of assorted fresh vegetables)

1. Prepare Dafengshou (Salad of assorted fresh vegetables) food materials, beans, potatoes, pumpkin, corn, and sweet potatoes.
2. Stir fry the beans over low heat until transparent and remove excess water, otherwise the stewed beans will be too watery to eat.
3. Heat the wok and add oil, then add scallions, ginger, garlic, dried chili, and a hint of spiciness to enhance the appetite.
4. In the afternoon, stir fry pork belly, or add pork ribs. If you don't have them at home, add some pork belly, which is slightly fatter and more fragrant.
5. Add potatoes, beans, and corn and stir fry for a moment.
6. Add Northeast Douban Sauce and stir fry for a while, not too long. Add water to the pot until the vegetables are cooked.
7. After the water boils, simmer slowly over low heat. Finally, spread the pumpkin on top of it. Since I bought a small pumpkin with a lot of dough, I added it last, otherwise it would be easy to stew it out. Simmer for about 30 minutes and collect the juice.
8. Get out of the pot~Leave some soup mixed with rice. Three words, Gaga fragrance.