Boiled Lamb with Chenpi

1. Soak bony lamb in bleeding water in advance.

2. The ingredients, scallions and ginger are ready.

3. Soak the dried tangerine peel and wash it clean.

4. Cut scallions into sections and ginger into slices.

5. Blanch lamb in cold water and add scallions, ginger, and cooking wine to remove the fishy smell.

6. Add water to the pot and add boned lamb, seasoning, scallions and ginger.

7. Boil over medium heat and then simmer over low heat for about an hour.

8. After the meat is cooked, add salt to season it.

You can enjoy the fragrant stewed lamb with dried tangerine peel.

10. Add dried tangerine peel to vegetables to enhance fragrance and remove fishy smell!