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Fish flavored eggplant: an appetizing home cooked dish

2024-07-18 02:59:34 4617

Fish flavored eggplant is said to be cooked by boiling fish. Common ingredients include ginger, scallions, garlic, cooking wine, soy sauce... There are fish flavored eggplants from different regions, and Sichuan style dishes like to add Douban sauce, while Cantonese style dishes like to add oyster sauce< br>

Details of ingredients

eggplant1 piece
pork50g
salt1/2 teaspoon
ginger3 pieces
Single garlic1 unit
Scallion1 small handful
oil2 tablespoons
Douban sauce1 tablespoon
Cooking wine1 tablespoon
Light soy sauce1 tablespoon
White sugar1 teaspoon

Technique

difficultybeginner
workmanshipfry
tasteFish fragrance
timeThree quarters of an hour

Steps to make Fish flavored eggplant: an appetizing home cooked dish

1. Wash the eggplant and cut it into sections about 3 centimeters long.
2. Add salt, grab well by hand, marinate for 15 minutes, and rinse thoroughly with water.
3. Wash the pork and chop it into minced meat.
4. Wash the ginger, peel the garlic separately, and chop the ginger and garlic into ginger and garlic paste.
Wash the scallions and cut them into scallion beads.
6. Heat the wok with oil (1 tablespoon) and add eggplant.
7. Stir fry the eggplant over medium heat until soft, then remove and set aside.
8. Stir fry the eggplant over medium heat until soft, then remove and set aside.
9. Add oil to the original pot, add minced garlic, and stir fry over medium heat until fragrant.
10. Add minced pork and stir fry until it's done.
11. Add Douban sauce and stir fry until fragrant.
12. Add eggplant and stir fry evenly.
13. Add cooking wine, light soy sauce, and white sugar for seasoning, stir fry evenly.
14. Stir fry evenly and serve on a plate