Boiled Pear in Red Wine

2024-07-11 03:00:14 1212

It's too cold and I always want to drink something warm. As I looked over at the wine cabinet, I suddenly wanted to drink hot red wine. Hot red wine, as the name suggests, is hot red wine, but it's not just about heating it up. Usually, it needs to be cooked with ingredients such as apples, oranges, cinnamon, and cloves. But the ingredients are not absolute, you can adjust the ingredients according to your preferences. Sister Crab doesn't really like cloves, nor does she like them being too sour. This time, when cooking red wine, she used more apples and pears, and mixed the red wine with the hot red wine. If you want to drink, start making it immediately. When the aroma of wine wafts out of the room, you feel comfortable all over. Warm up the New Year with a cup of hot red wine, happy and joyful every day< br>

Details of ingredients

red wineA bottle
pearTwo
appleA
Cinnamon powderOne throw, one throw
White sugar20 grams

Technique

difficultySimple
workmanshipunknown
tasteother
timeTen minutes

Steps to make Boiled Pear in Red Wine

1. Sister Crab has prepared various ingredients, including two pears, an apple, a spoonful of sugar, a drop of cinnamon powder, a bottle of red wine, and a new custard milk pot. First, thoroughly wash the apples and pears. You can use salt to rub and rinse them clean.
2. Cut apples into thin slices, pears into thin slices, pears are small in size, cut directly into round slices, and then use a flower mounting mouth or a pitter to remove the fruit pits.
3. Put the sliced fruits into a small pot, add sugar and cinnamon powder. Cinnamon is different from cinnamon, and using a cinnamon stick is also good. Sister Crab only has cinnamon powder at home, so she added it and threw it away. Sugar is not necessary, for friends who prefer a sweeter taste, adding a little is even better. Try it on your own before deciding whether to add it or not.
4. The wine used for boiling red wine does not need to be very high-end, but it must be authentic red wine. Let's start cooking now.
5. Place a small pot on the heat and heat it over medium heat. After the wine in the pot boils, turn it to low heat and cook for a few minutes. Boil the fruit until soft, then turn off the heat.
6. Pour hot wine into a glass, and put the fruit into a small plate. It's really comfortable to eat and drink.
7. Step onto the balcony, play a piece of music, and enjoy it slowly.