Braised Twice cooked pork in Brown Sauce

2024-10-16 15:00:23 1241

Originally, the meat was blanched in water to make large chunks of braised meat. I went out after cooking the meat and forgot to blanch it. When I came back after almost an hour of talking, the meat was already cooked. Fortunately, the water I added did not exceed the meat chunks. If I had added too little water, it would probably have burned the house< br>

Details of ingredients

edible oilXiaoxu
Clear waterSeveral
ScallionXiaoxu
Braised meatXiaoxu
Rock sugar30g
Light soy sauce20g
Old smoking20g
salt2g
Chicken essence2g

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timean hour

Steps to make Braised Twice cooked pork in Brown Sauce

Wash the pork and put it in a pot, add water.
2. Cook well.
3. Cut thick slices.
4. Cut scallions and ginger.
5. Hot pot and cold oil.
6. Heat the oil and stir fry the sliced meat.
7. Slowly fry out the fat from the meat slices.
8. Fry all until golden brown, add rock sugar and scallions, ginger, star anise, etc.
9. Stir fry evenly.
10. Release wild and dark soy sauce, stir fry evenly.
11. Add clean water.
12. The meat is cooked, so stew over high heat until the soup thickens and add chicken essence.
13. Stir fry evenly.
14. Finished products.