Red Dragon Fruit Mousse

1. Mash the dragon fruit.

2. Heat over water and add softened gelatin until it melts. Turn off the heat and let it cool for later use.

3. Add yogurt and mix well. I didn't use cream, but for low calorie, you can add cream if you like, which will have a better shaping effect.

4. Slice the cake.

5. Pour mousse solution into the mold.

6. Mirror making: Mash the dragon fruit and heat it with water. Add softened gelatin slices until melted.

7. Wait for the mousse to take shape, pour in the mirror material, refrigerate for 4 hours, and blow around the mold with a hair dryer to remove the mold.

8. Decorate with silver bead candies, no cream and low calorie, and taste desserts together this summer