Making simple and delicious spaghetti at home

1. Add a few drops of olive oil and 1 tablespoon of salt to the spaghetti water and boil it in water for 10 minutes.

2. Cut the top of the tomato into cross shaped flowers, dig out the bottom, and blanch in hot water to peel off the skin.

3. Prepare the ingredients.

4. Cut all into cubes.

5. Prepare the seasonings. I ran out of tomato sauce at home and found a small one. If I don't have any cheese powder, I don't need it.

6. Heat the wok and cool the oil, then fry the sausages until the surface turns slightly yellow

7. Add minced garlic and stir fry until fragrant

8. Add onions and stir fry until the surface is slightly transparent.

9. Add tomatoes and stir fry until the juice boils into a paste.

10. Add tomato sauce and black pepper sauce according to personal taste.

11. Put the cooked spaghetti into the sauce and stir fry evenly. Add crushed sweet basil. If there is none, it is not necessary. Fresh ones are better.

12. Mix well and serve to the children. I like to add cheese powder myself. If I add some, I can eat it directly.

13. Mix well and turn off the heat before serving.

The baby said she wants a CD.