[Spicy Salt Crispy Fried Dough Twists] Street snacks are made at home

2024-08-30 15:00:15 4321

[Spicy Salt Crispy Fried Dough Twists] Street snacks are made at home
Fried Dough Twists, she ate more when she was a child

Details of ingredients

  • Low gluten flour200g
  • lard40g
  • EggsTwo
  • White sesame15g
  • Spicy salt3g

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSalty and sweet
  • timeHalf an hour

Steps to make [Spicy Salt Crispy Fried Dough Twists] Street snacks are made at home

  • 1. Prepare all the ingredients and put them into a large bowl to mix into a dough. Let it stand for 30 minutes
  • 2. Take 1/3 of the roll and press it into thin sheets (as thin and transparent as possible)
  • 3. Organize and cut off the edges and corners, and cut them into long strips of 0.5cm
  • 4. Combine three small bars into one, and operate the rest in sequence
  • 5. Roll it into a long strip (matching the left and right hands in opposite directions will result in texture)
  • 6. Long strip, folded in half to form the basic pattern of "Fried Dough Twists"
  • 7. Heat the oil pan to 170 degrees and fry until golden brown (about 70% hot)
  • 8. Drain the oil and sprinkle an appropriate amount of salt and pepper on the plate for tasting
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