Seasonal Food List | Frost Drop Pumpkin Chestnut Mushroom Rice

2024-12-24 14:59:37 504

Frost, the last solar term of autumn, as the weather gradually cools and water vapor condenses into frost, it also means that winter is about to begin< br>

Details of ingredients

pumpkin1.5 pieces
rice200 grams
lentinus edodes5 flowers
Chestnut3 capsules
peas10 grams

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timean hour

Steps to make Seasonal Food List | Frost Drop Pumpkin Chestnut Mushroom Rice

1. Material preparation.
2. Wash the pumpkin, remove the flesh, and cut it into small pieces without peeling.
3. Cut open the top of another pumpkin and remove the flesh.
4. Cut the shiitake mushrooms into small pieces and set aside for later use.
5. Cut chestnuts into cubes and set aside for later use.
6. Pour oil into the pot and heat it up.
7. Add mushrooms, saut é until fragrant, then add pumpkin chunks, peas, chestnuts, rice, and stir fry.
8. Add an appropriate amount of salt.
9. Put the freshly stir fried pumpkin rice into the rice cooker, then pour in an appropriate amount of water (note that the amount of water should be less than the usual cooking water) and press the cooking button to cook.
10. During cooking, put the topped pumpkin into a steamer and steam for 15 minutes (add boiling water to the pumpkin) as a pumpkin cup for later use.
After cooking the rice, put it into a pumpkin cup.
12. Simply arrange the plate.