Korean style sauce eggs! Delicious to the point of bursting!

2025-01-28 14:59:00 403

Korean style sauce eggs! Delicious to the point of bursting!
Korean style sauce eggs! Delicious to the point of bursting! Wansheng Tea egg/Soy egg Recently, this Korean style sauce egg is very popular. I also follow the trend to try it out. It's very simple! You can try it if you like, it's really delicious, there's no warm or fishy smell at all! This egg is the kind that can be eaten raw directly. Please do not use regular eggs to make it, as it may be contaminated with various bacteria.

Details of ingredients

  • Raw edible eggs4
  • Xiaomi Spicy3 pieces
  • Green chili peppersTwo
  • Scallion section1 segment
  • Chives 2 pieces
  • onion2 pieces
  • Old smoking3 spoons
  • vinegar2 spoons
  • Cold boiled waterHalf bowl

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSour and Spicy
  • timeone day

Steps to make Korean style sauce eggs! Delicious to the point of bursting!

  • 1. Wash the chili peppers, green chili peppers, garlic, scallion slices, scallions, onions, etc., and cut them into pieces for later use. As shown in the figure.
  • 2. Add water and a small spoonful of salt to the pot, as shown in the picture.
  • 3. A spoonful of vinegar, as shown in the picture.
  • 4. When the water boils, turn to medium heat and add four eggs that can be eaten raw. This step is particularly important, please remember. Boil on medium heat for 6 minutes, then turn off the heat and remove the eggs from the supercooled water. Gently tap and peel them slowly. This egg is the kind that can be eaten raw directly. Please do not use ordinary eggs to make it, as it may be contaminated with various bacteria.
  • 5. Put the eggs into a bowl, pour in the chopped chili peppers, green peppers, garlic, scallion slices, scallions, onions, etc., and then pour in the dark soy sauce. As shown in the figure.
  • 6. Pour in vinegar, as shown in the picture.
  • 7. Add rock sugar as shown in the picture.
  • 8. Pour in salt, cool white, seal and refrigerate for 2 hours or 1 night. The longer the time, the more flavorful it becomes and the better the taste.
  • 9. Take one out while eating.
  • 10. Cut it in half, it's really tempting.
  • 11. Some people may say that they dare not eat raw eggs. Eggs are the kind that can be eaten raw, not ordinary eggs, and have no fishy smell. They are really delicious. I have eaten two eggs that I don't really like. This egg is the kind that can be eaten raw directly. Please don't use ordinary eggs to make it, as it may be infected with various bacteria.
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