Shaanxi Featured [Shaanxi Oil Splashed Donkey Hoof Noodles] (Teach You to Make the Fastest and Authentic Oil Splashed Noodles)
2025-01-29 02:58:47 7710
Shaanxi noodles are famous and everyone knows about them
Details of ingredients
Technique
Steps to make Shaanxi Featured [Shaanxi Oil Splashed Donkey Hoof Noodles] (Teach You to Make the Fastest and Authentic Oil Splashed Noodles)
- 1. Add a small spoonful of salt to the flour
- 2. Add water to make a harder dough, and slowly knead it into flocs
- 3. It must be hard, otherwise it will be difficult to cut when cutting
- 4. Cover with a damp cloth and let it rise for 30 minutes. After softening again, roll it into pieces of about one centimeter
- 5. When cutting thin slices with a knife, they must be thin
- 6. It's probably this thin
- 7. Separate the faces to prevent adhesion
- At this moment, below
- 9. Green vegetables that servants like
- 10. Key step one: Hot oil, it must smoke and be very hot
- 11. Key step two: Base the chili noodles with authentic Qin pepper chili noodles to make them fragrant, then add chopped green onions and salt
- 12. Break through the hot oil in stages, and hearing a piercing sound indicates basic success
- 13. Key step three: Pour in a little soy sauce, vinegar, and a small amount of MSG while enjoying the heat