Steamed Rice Bun with Double Glutinous Rice and deep-fried dough sticks

2024-09-10 03:00:01 660

#Kwai is lazy to mention special breakfast. We old Nanjing people will come at once: Shaobing (Baked cake in griddle) soybean milk, pancake deep-fried dough sticks, bean curd jelly served with sauce, steamed rice cake, steamed rice pudding, Xiaolongbao, etc., and one thing is indispensable: steamed rice bag deep-fried dough sticks, which is absolutely everyone's favorite. To this day, fast and delicious breakfast remains the mainstay; Forever unchanged, it remains the same as in memory: there is a large wooden barrel in front of the boss. The front half of the barrel is covered with a lid to lay a piece of gauze on the cutting board, and the other half is open for easy scooping of steamed rice from the barrel. Seeing a guest approaching, he would ask, "Black or white? Would you like pickles or sugar?" When he was promised, he quickly scooped out a tablespoon of steamed rice, put it on gauze, spread some pickles and put deep-fried dough sticks sticks on it, quickly wrapped deep-fried dough sticks sticks with cloth, and then screwed them into strips by hand. Finally, he loosened and removed the cloth, and got steamed rice deep-fried dough sticks sticks with thin ends and thick middle; It's only one minute before and after; Ah, take a bite: rice noodles, deep-fried dough sticks are soft, delicious and full< br>

Details of ingredients

Deep-fried dough sticks2 pieces
Glutinous rice130 grams
Black rice200 grams
Salted egg yolkTwo
pickled cowpeaa little
White sugara little

Technique

difficultybeginner
workmanshipsteam
tasteSalty and sweet
timeThree quarters of an hour

Steps to make Steamed Rice Bun with Double Glutinous Rice and deep-fried dough sticks

1. Prepare food materials, and steam Salted duck egg yolk in advance for standby
2. Pour glutinous rice and black rice into a large bowl
3. Soak in an appropriate amount of water for about 2 hours and rinse thoroughly
4. Pour into the rice cooker and add a little water. The amount of water should be slightly less than usual when cooking rice. The cooked glutinous rice should have distinct and strong grains
5. Plug in the power and start the cooking button
6. Open the rice cooker: The aroma is overwhelming, and the cooked black glutinous rice is fragrant and sticky, with clear and transparent grains
7. Spread plastic wrap on the sushi curtain and add an appropriate amount of black glutinous rice
8. Add some crushed egg yolks and pickled beans
9. Pull the two halves of deep-fried dough sticks and lay them flat, and squeeze the deep-fried dough sticks tightly by hand
10. Use a sushi curtain to roll it up and then squeeze it tighter
11. You can also make salty and sweet mouthfuls: add crushed egg yolks and white sugar
12. Similarly, pull the two halves of deep-fried dough sticks and lay them flat, and squeeze the deep-fried dough sticks tightly by hand
13. Roll the sushi curtain into a good shape
14. The delicious steamed rice bag deep-fried dough sticks will be ready, and then it will be served with a cup of soybean milk or milk, not too delicious