Spicy Cabbage Shredded Rice Cake Soup

1. Prepare the required ingredients.

2. Wash lean meat and cut it into strips.

3. Wash and shred onions.

4. Pour oil into the pot, heat it up, then add shredded onions and stir fry until the onions become soft.

5. Then pour in shredded meat and stir fry until the meat changes color.

6. Pour in the cabbage and stir fry twice.

7. Add Xinhe June Spicy Sauce, add water that has not touched the surface of the ingredients, cover with a lid, and bring to a boil over high heat.

8. Then put in the rice cake strips. After the rice cake strips become soft, add an appropriate amount of chicken essence for seasoning.