Fresh meat mooncakes are the first choice for souvenirs

2024-09-24 03:00:06 101

Fresh meat mooncakes are the first choice for souvenirs
Fresh meat mooncakes are the first choice for souvenirs

Details of ingredients

  • pork200 grams
  • flour200 grams
  • oil15 grams
  • water100 grams
  • soy sauce1 tablespoon
  • Oyster sauce2 teaspoons
  • salt1 teaspoon
  • White sugar0.5 teaspoon
  • Cooking wine1 teaspoon
  • flour150 grams
  • oil120 grams

Technique

  • difficultybeginner
  • workmanshipbaking
  • tasteScallion fragrance
  • timeHalf an hour

Steps to make Fresh meat mooncakes are the first choice for souvenirs

  • 1. Chop the pork and marinate it with seasoning to enhance its flavor
  • 2. Mix and stir the pastry ingredients evenly
  • 3. Mix and stir the dough for later use
  • 4. Divide the dough and pastry in a ratio of 1:1.5, and wrap the dough in the pastry
  • 5. Roll the dough into thin strips
  • 6. Poke it into the shape of a picture
  • 7. Roll the dough into slices and wrap them in meat filling. Bake at 180 degrees for about 15 minutes
  • 8. The final packaging is sufficient
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