[Shanxi Pasta's Coarse Grain Storm Comes Again] Jinyu Egg Roll

2024-07-15 15:00:57 758

Shanxi people like to eat noodles, as well as corn flour and coarse grains, which are healthy and delicious. Shanxi people like to eat cakes, and there are many different types of cakes. Today, I will introduce to you what my mother often makes for me, which has a mother's taste.

Details of ingredients

Corn flourThree handfuls
flourTwo bowls
EggsTwo
Salad oilA spoonful
carrotHalf a big one
cucumberOne root
Golden needle mushroomA small handful
Garlic sprouts5 Gen
Ham sausageOne root
Salty saltTwo spoons
Chicken essenceA spoonful
Sweet Noodle SauceA small bag

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make [Shanxi Pasta's Coarse Grain Storm Comes Again] Jinyu Egg Roll

1. Prepare everything, including flour, cornmeal, salad oil, sausages, cucumbers, carrots, and eggs.
2. Thick and sticky.
3. Egg, add water, put it in flour, and start making batter in a circular pattern.
4. Add salt, minced garlic sprouts, and chicken essence.
5. That's enough for viscosity.
6. Cut ham sausage, cucumber, shredded carrot, and enoki mushrooms into thin strips and boil them in water until cooked
7. Take a spoon and pour juice from both sides to the middle
8. Fry until golden brown, turn it over and it's good, once cooked, it's good
9. Fried egg cake, spread with sweet sauce, and then wrap it with shredded carrots, cucumber, ham sausage, and Flammulina velutipes
10. Roll it up and tie the garlic sprouts and leaves together
11. What a sumptuous dish, everyone, come and enjoy it
12. It tastes great in your mouth