Fresh Chestnut Preservation
2024-04-23 13:07:05 541
I have tried various methods of peeling chestnuts and I think this one is the fastest and most labor-saving, which is worth recommending. If you need it, you can give it a try*
Details of ingredients
Technique
Steps to make Fresh Chestnut Preservation
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1. This year's harvest is good, and the chestnuts are very plump. Although they are small, they are much more delicious than the big oil chestnuts. First, clean the chestnuts with water.![]()
2. Cut off the bottom of the chestnut with a knife.![]()
3. Put water in the pot and bring to a boil. Pour in chestnuts and let the water boil again. Turn off the heat and cover, then simmer for 3 minutes.![]()
4. It's easy to peel off the shell and it's very clean.![]()
5. The peeled chestnuts are also very intact, with golden flesh color and good quality.![]()
6. After cooling thoroughly, put it in a fresh-keeping bag and freeze it in the refrigerator. It can be stored for a year and can be eaten and taken at will.
