shrimp soup

2025-01-13 15:00:18 2544

shrimp soup
Dongyin Gong is a Thai dish, which means sour and spicy. Gong refers to shrimp, and Thai restaurants have this dish!

Details of ingredients

  • Keemun shrimpHalf a kilogram
  • Bai Bei1 pound
  • lemonHalf a
  • Winter Yin Skill Material Pack1 copy
  • White Mushrooma little

Technique

  • difficultySimple
  • workmanshipcook
  • tasteAcid saltiness
  • timeTwenty minutes

Steps to make shrimp soup

  • 1. Wash the shrimp and remove the whiskers.
  • 2. Wash the white shellfish thoroughly.
  • 3. I bought one copy of Winter Yin Gong recipe online, including dry recipe pack, coconut juice pack, and Winter Yin Gong sauce.
  • 4. A small amount of white mushrooms.
  • 5. Slice white mushrooms and lemon slices.
  • 6. One bottle of fish sauce, if not available, do not put it in.
  • 7. Heat oil in the pot, twist the shrimp head down and stir fry until the oil is removed.
  • 8. Stir fry it like this.
  • 9. Add water, more water is more delicious.
  • 10. After the water boils, add shrimp, white mushrooms, and white scallops.
  • 11. Pour in coconut milk and add a small spoonful of fish sauce.
  • 12. Boil until the white shells are open, then add lemon slices.
  • 13. The seasoning already has a salty taste, so there is no need to add salt.
  • 14. Very appetizing.
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