Wine frozen eyeballs

1. Steam sliced taro until cooked

2. Mix in granulated sugar while it's hot, use a spoon, otherwise it will be hot to the touch

3. Add cassava flour and water in portions and knead into a smooth, non stick dough as the standard (adjust the amount of cassava flour and water according to the condition)

4. Divide the dough into 3 portions, add cocoa powder and watermelon fruit powder to the smaller portions respectively

5. Knead into dough

6. Divide into several small portions to combine the eyeballs (the amount of dough inside the eyeball is about 20g, please weigh it specifically)

7. Synthetic eyeball

8. Grind all into small balls and boil them directly in boiling water for 20 minutes

9. Prepare a plate of ice water next to it, and immediately remove the boiled eyeballs and put them in ice water to freeze, which will make it easier

10.45g of ice and snow blue foam, 15g of gelatin powder, the remaining ice and snow blue mixed with Rui'ao cocktail and left to stand

11. Dissolve the pre soaked gelatin in water and pour it into the Sprite cocktail mixture, which will produce a large amount of bubbles. Let it stand until the bubbles disappear

12. In order to achieve a more terrifying state... it is necessary to make the eyeballs float up. First, pour in an appropriate amount of alcohol jelly solution and freeze it until it solidifies

13. Place it in the eyeball, then pour in the remaining alcohol jelly solution and refrigerate until it solidifies

14. After the finished product is produced, draw blood streaks with red pigment to add a sense of horror