Zongzi has a strong aroma: both salty and light are suitable - oat egg yolk zongzi

2024-04-06 05:41:19 439

The crispness of oatmeal, salted egg yolk sand and fresh bacon make this Zongzi salty and suitable. Oats have the effect of lowering blood lipids and blood sugar, making them most suitable for people who are not suitable for eating sweet rice dumplings and do not like sweet ones.

Details of ingredients

salta little

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Zongzi has a strong aroma: both salty and light are suitable - oat egg yolk zongzi

Soak glutinous rice for more than 4 hours.
2. Boil the leaves of Zongzi with boiling water for 5 minutes, turn off the fire, and then put in horseradish grass to stew for 3-5 minutes.
3. Put a little oil on top of the heat in the pot, and fry the chopped bacon slightly.
4. After draining the glutinous rice, pour it into a pot and stir fry until fragrant. Turn off the heat.
5. Mix in oatmeal and a little salt, mix well.
6. Take 2-3 soaked zongzi leaves and smooth them out with the smooth surface facing upwards.
7. Roll into a funnel shape and scoop in oats and glutinous rice to compact.
8. Add a salted egg yolk, then fill in glutinous rice and press tightly.
9. Press both sides of the lower part of the zongzi leaves towards the middle.
10. Fold down the top leaves to cover them, nest the grown leaves into corners, and bind Zongzi tightly with horseradish grass.
11. Place Zongzi tightly in the pot, add water to cover Zongzi, and cook it gently for 3 hours.