Matcha Keli Lu, with a fresh flavor of Matcha and a unique French dessert.
2024-06-28 14:59:35 92
![Matcha Keli Lu, with a fresh flavor of Matcha and a unique French dessert.](https://i3.meishichina.com/attachment/recipe/2023/12/11/2023121117022602031381.jpg?x-oss-process=style/c640ms)
Today, we make a fresh Matcha Kelilo, a delicious Dim sum that combines French Kelilo and Japanese traditional Matcha. It is not only attractive in appearance, but also unique in taste and aroma. Attention: Due to its high sugar content, taking one pill at a time will be better. Don't be too greedy.
Details of ingredients
Technique
Steps to make Matcha Keli Lu, with a fresh flavor of Matcha and a unique French dessert.
- 1. First, mix 150g of regular flour, 20g of matcha powder, and 20g of corn starch together to make the matcha powder easier to dissolve.
- 2. 600 grams of milk and 50 grams of salt free butter, simmer slowly until the salt free butter melts.
- 3. Add 200g of white sugar and stir until the sugar is completely dissolved.
- 4. Mix 2 eggs and 1 egg yolk evenly.
- 5. Stir the milk evenly while it is hot.
- 6. Sieve in the prepared powder.
- 7. Stir until the color is uniform.
- Screening twice to remove large particles that have not melted can make the batter smoother.
- 9. Add 15 grams of rum and stir well.
- 10. Wrap the prepared batter with cling film and refrigerate for 12-24 hours before use.
- 11. Refrigerate the batter, take it out and stir evenly.
- 12. Pour into a convenient container for later use.
- 13. Brush a layer of salt free butter on the mold.
- 14. Sprinkle another layer of flour.
- Shake off any excess flour.
- 16. Pour in matcha batter and fill it with 9 minutes.
- Preheat the oven to 230 ℃, then put it in and bake for 20 minutes. Turn it to 180 ℃ and bake for 50 minutes. Note: It will float for about 20 minutes midway. You can take it out and shake it a few times to let it fall back, then put it back and continue baking.
- 18. After baking, take it out and shake it a few times to remove internal heat and facilitate demolding. Reverse the mold release.
- 19. Let it cool completely.
- 20. Matcha Keli Lu, complete O
- 21. Unique appearance and profound matcha flavor.
- 22. The outer skin is crispy and fragrant. With a gentle bite, the texture of the outer crispy and inner soft instantly permeates the mouth, leaving a lasting impression.
- 23. The milk aroma of matcha essence and butter overflows in the chewing room, bringing a fresh and rich feeling.