Matcha Keli Lu, with a fresh flavor of Matcha and a unique French dessert.

2024-06-28 14:59:35 92

Today, we make a fresh Matcha Kelilo, a delicious Dim sum that combines French Kelilo and Japanese traditional Matcha. It is not only attractive in appearance, but also unique in taste and aroma. Attention: Due to its high sugar content, taking one pill at a time will be better. Don't be too greedy.

Details of ingredients

milk600 grams
Unsalted Butter 50 grams
EggsTwo
yolk1 unit
plain flour 150 grams
Matcha powder20 grams
corn starch20 grams
White sugar200 grams
Rum15 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeone day

Steps to make Matcha Keli Lu, with a fresh flavor of Matcha and a unique French dessert.

1. First, mix 150g of regular flour, 20g of matcha powder, and 20g of corn starch together to make the matcha powder easier to dissolve.
2. 600 grams of milk and 50 grams of salt free butter, simmer slowly until the salt free butter melts.
3. Add 200g of white sugar and stir until the sugar is completely dissolved.
4. Mix 2 eggs and 1 egg yolk evenly.
5. Stir the milk evenly while it is hot.
6. Sieve in the prepared powder.
7. Stir until the color is uniform.
Screening twice to remove large particles that have not melted can make the batter smoother.
9. Add 15 grams of rum and stir well.
10. Wrap the prepared batter with cling film and refrigerate for 12-24 hours before use.
11. Refrigerate the batter, take it out and stir evenly.
12. Pour into a convenient container for later use.
13. Brush a layer of salt free butter on the mold.
14. Sprinkle another layer of flour.
Shake off any excess flour.
16. Pour in matcha batter and fill it with 9 minutes.
Preheat the oven to 230 ℃, then put it in and bake for 20 minutes. Turn it to 180 ℃ and bake for 50 minutes. Note: It will float for about 20 minutes midway. You can take it out and shake it a few times to let it fall back, then put it back and continue baking.
18. After baking, take it out and shake it a few times to remove internal heat and facilitate demolding. Reverse the mold release.
19. Let it cool completely.
20. Matcha Keli Lu, complete O
21. Unique appearance and profound matcha flavor.
22. The outer skin is crispy and fragrant. With a gentle bite, the texture of the outer crispy and inner soft instantly permeates the mouth, leaving a lasting impression.
23. The milk aroma of matcha essence and butter overflows in the chewing room, bringing a fresh and rich feeling.