Ginger jujube rose milk tea

1. Prepare all ingredients.

2. Put the black tea and yellow rock sugar into the tea can.

3. Turn on the electric stove to low heat and stir fry until the tea aroma is released.

4. Pour in boiling water.

5. Boil the tea aroma.

6. Add red dates and goji berries and cook until sweet and fragrant.

7. Pour in ginger powder.

8. Pour in milk.

9. Stir evenly.

10. Put in a few dark red roses.

11. Boil over low heat.

12. Bring to a boil.

13. Pour into the cup.

14. Finished product. In early winter season, a warm cup of hot milk tea can make you look good.