Yangchun noodles

1. Prepare ingredients

2. Pour water into the pot and bring to a boil over high heat

3. Prepare a large bowl and add two teaspoons of soy sauce, a little salt, chicken powder, lard, and chopped scallions

4. Add hot broth

5. Cook the noodles until they are soft and hard to your liking, then put them in a large bowl

6. Finished products