Lucky and Auspicious Scroll

2024-09-26 03:00:03 1211

The hottest thing recently should be the London Olympics and the weather. During the scorching heat, people's appetite is also poor and they like to eat light dishes. So today, we will make an appetizer and cold dish suitable for summer. We have named it "Lucky and Auspicious Roll" and congratulate the Chinese sports delegation on their excellent results, and cheer for our Chinese athletes< br>

Details of ingredients

Thousand sheets2 sheets (tofu skin)
carrotroot
cucumber1 piece
Garlic head4 lobes
gingera piece

Technique

difficultySimple
workmanshipBoil for a while
tasteOriginal flavor
timeHalf an hour

Steps to make Lucky and Auspicious Scroll

1. Raw material diagram;
2. Wash and peel carrots, wash cucumbers, and occasionally remove some skin;
3. Rub carrots into thin shreds, cut cucumbers into thin shreds with a knife, and set aside for later use;
4. After the water in the pot boils, put a thousand pieces of hot water in it for about 1 minute, carefully remove them, and soak them in cool boiling water (to prevent tearing)
5. Add a little salt and oil to the hot water in the pot, add shredded carrots and cook for 1 minute, then remove and cool;
6. Then blanch the cucumber shreds for 30 seconds and remove them (cucumber shreds should not be blanched for too long, otherwise it will affect the crisp taste);
7. Prepared cucumber shreds, carrot shreds, and a thousand sheets;
8. Recipe for the prepared sauce: Wash ginger and garlic, chop them into a paste, heat up a wok, add an appropriate amount of peanut oil, then add ginger and garlic paste, stir fry until fragrant, and finally add an appropriate amount of soy sauce and vinegar, stir well.
9. Carefully spread a thousand sheets on a cutting board, and lay cucumber and carrot shreds on one end (note: the cooked food cutting board and knife should be disinfected with boiling water and dried in advance);
10. Wash your hands or wear disposable gloves, carefully roll up the cucumber and carrot shreds, slowly and firmly, and the auspicious roll is ready;
11. Change the blade to diagonally cut the auspicious roll, and do not remove both ends when arranging the plate.
12. Arrange the dishes and drizzle with sauce while eating.