Tomato Recipe: German Apple Pie - Rich Fruit Aroma and Soft Taste
2025-03-25 14:58:49 255
This is a dessert that originated during the Austro Hungarian Empire in Europe. Tomatoes also gave it a try today, and it feels pretty good! The taste is really good, especially when eating apple filling while it's hot! Rich fruit aroma, soft texture, sweet taste, unique flavor!
Details of ingredients
Technique
Steps to make Tomato Recipe: German Apple Pie - Rich Fruit Aroma and Soft Taste
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1. Mix flour and salt first, add butter and rub it into coarser granules by hand![]()
2. Add almond powder, sugar, and cinnamon powder in sequence, mix well![]()
3. Add beaten eggs, mix well, and refrigerate for at least 30 minutes![]()
4. Additionally, remove the seeds from the apple and cut it into pieces for later use![]()
Preheat the oven to 190 degrees Celsius, lay tin foil on the baking tray, and evenly spread the previous dough at the bottom of the tray![]()
6. Place apple slices on the surface again![]()
7. Bake in a preheated oven for about 30 minutes until the surface turns golden and the apple becomes soft and juicy![]()
8. Take it out, let it cool, sprinkle powdered sugar for decoration, and pair it with vanilla ice cream or whipped cream for a better taste
