Madeline cake
2024-09-16 14:59:00 261
The simple, soft, sweet and delicious Madeline cake is a favorite of children. With a little cocoa powder added, it has a chocolate flavor. When it comes out of the oven, children can't wait, so they still took these finished pictures!
Details of ingredients
Technique
Steps to make Madeline cake
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1. Prepare all materials![]()
2. Separate egg whites and yolks, add milk, salad oil, and 10g of white sugar to the yolks and stir evenly![]()
3. Mix thoroughly until emulsified, sieve in low gluten powder and mix evenly![]()
4. Add salt and lemon juice to the protein, then divide into three parts and add the remaining white sugar to beat![]()
5. Add the whipped egg white cream to the egg yolk mixture in three portions and mix evenly in a zigzag pattern![]()
6. Pour the mixed batter into the mold, gently shake the mold, and sprinkle some cocoa powder on the surface![]()
7. Preheat the oven to 160 degrees Celsius and bake the middle layer for about 20 minutes![]()
8. Get out of the oven.
