Fried Squid Rolls with Lily

1. Prepare the materials first;

2. Cut the colored peppercorns into small pieces; Cut scallions into small sections, slice ginger and garlic;

3. Break open the lily and wash it clean;

4. Clean and skin the squid, then cut it into triangular pieces with a flower knife;

5. Blanch the cut squid in boiling water, remove and drain;

6. Put salt, starch, chicken essence, and pepper into a bowl and add a small amount of water to make a sauce;

7. Heat the oil pot and stir fry the scallions, ginger, and garlic until fragrant;

8. Pour in squid and lily, stir fry until the lily becomes transparent;

9. Add Sichuan peppercorns, pour in the prepared sauce and stir fry a few times until the sauce is collected.