Salted meat, green soybeans, glutinous rice dumplings

1. Ingredients: glutinous rice (washed), green soybeans (soaked), bacon (diced)

2. Zongye

3. Wash the soaked green and yellow beans and mix them with glutinous rice.

4. Then, add the sliced bacon.

5. Mix well.

6. Tear off the curled parts on both sides of the zongzi leaves to make zongzi ropes. Use scissors to cut off the damaged parts and roll them into a funnel shape. Put in some good salted meat, green soybeans, glutinous rice.

Next, wrap it according to your own technique and tie it with brown rope.

8. Then, stack them in an electric rice cooker and add Zongzi that has not been wrapped with clean water.

9. Cover the lid, plug in the power, press the cooking button, and cook for 3 hours. That's it.

10. Finally, open the lid and take out the cooked Zongzi.

11. Peel off the zongzi leaves and it's ready to eat.