Sea duck egg yolk sauce mixed with rice noodles

2024-04-21 21:17:45 217

This breakfast is loved by children. The recipe is super simple, suitable for office workers and lazy people. There is no need to wake up early, just cook and mix, and it will be served in 5 minutes. It is smooth and refreshing, even more delicious than eating dumplings.

Details of ingredients

Yunnan Crossing the bridge noodles1 pack

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeTen minutes

Steps to make Sea duck egg yolk sauce mixed with rice noodles

1. Prepare ingredients, 1 box of sea duck egg yolk sauce mixed with rice noodles.
2. Open the packaging, there is a bag of rice noodles, a bag of seasoning, and a bag of sesame seaweed that almost missed out, so when opening the packaging, don't just focus on large items and small packages!
3. Add an appropriate amount of water to the pot, bring to a boil over high heat, add the rice noodles, boil with water for about a minute, do not stir with chopsticks, wait for the rice noodles to naturally spread.
4. After about 1 minute, the rice noodles will naturally spread out. If you like something softer, you can boil it for an extra half minute, or turn off the heat and soak it for 1 minute. The rice noodles are not afraid of soaking.
5. Take out the cooked rice noodles, and look at the plump Crossing the bridge noodles in Yunnan.
6. Sprinkle some chopped chili peppers and scallions to enhance the flavor and enhance the color. If you don't like it, you can skip it or add some other ingredients you like.
7. Then pour the salted egg yolk sauce buns and sesame seaweed buns into the rice noodles, and mix them briefly when eating. This breakfast is especially suitable for office workers, as you don't have to wake up early to prepare meals, and you can also enjoy Yunnan's unique snacks beautifully.