Milk flavored lotus mixed grain cake

2024-04-12 10:12:19 241

Milk flavored lotus mixed grain cake
Lotus leaves the mud without staining, it is not only beautiful but also has medicinal value. Today, I was fortunate enough to have a lotus flower and turned it into a delicious dish.

Details of ingredients

  • lotus1 flower
  • flour70g
  • Miscellaneous grain flour30g
  • Light cream50g
  • salt0.5g
  • Clear water140g

Technique

  • difficultySimple
  • workmanshipFried
  • tasteMilk fragrance
  • timeTen minutes

Steps to make Milk flavored lotus mixed grain cake

  • 1. Prepare the raw materials.
  • 2. Wash the lotus, take the petals and cut them into strips.
  • 3. Mix flour and miscellaneous grain flour evenly.
  • 4. Add salt.
  • 5. Add lotus petals.
  • 6. Add light cream.
  • 7. Add water and mix to create a flowing batter.
  • Brush oil on the bottom of the pot, pour a spoonful of batter into the pot, and simmer over low heat.
  • 9. After shaping the bottom, flip it over and both sides will turn golden to serve.
  • 10. Take a bite, first with a milky aroma, then with a faint lotus fragrance.
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