Congee with Mustard and Lean Pork

2024-09-07 02:59:53 2979

Lean Congee is a kind of Congee porridge. Although the methods of lean meat Congee are different, the materials used are basically the same. Most of the practices on the street are to cook a large pot of Congee first. When guests order it, they add seasoning. Some can boil it again, and some can even serve it with only hot Congee, which is tender and smooth. Generally, Congee ends with lettuce. Because my daughter is a little hot these days, I use mustard instead. Mustard can clear the heat and lower the heat. It's a little bitter, which is called bitter medicine.

Details of ingredients

Rice Congee1 large bowl
Lean pork100 grams
Mustard greens2 trees
ginger2 pieces
Scallion flowera little

Technique

difficultySimple
workmanshipcook
tasteLight
timeTwenty minutes

Steps to make Congee with Mustard and Lean Pork

1. Prepare the required materials.
2. Wash lean meat and cut it into slices, wash mustard greens and cut them into small pieces, and shred ginger.
3. Add salt, oil, corn starch, chicken essence, soy sauce, and shredded ginger to the sliced meat.
4. Then mix well and marinate for 5 minutes.
5. The rice Congee is boiled on the stove.
6. After boiling, turn down the heat and pour in the marinated meat slices.
7. Gently spread the meat slices with chopsticks.
8. Then boil it.
9. Add the chopped mustard greens again.
10. Mix it well and bring it to a boil again. Turn off the heat and sprinkle chopped green onions before serving.