The Grain of Tudou Family - One Glutinous Rice and Two Meals of Wuhan Snacks [Glutinous Rice Chicken]

2024-06-27 14:58:56 1757

At the strong request of Fatty and Niu, I made this one liang glutinous rice chicken for breakfast. Coincidentally, my parents also ate it all, and Niu kept saying it was delicious. Of course, Fatty also said it, hehe. Actually, every time I hear Niu say that Mom's food is delicious, it makes me feel happier and more motivated to make delicious food for Niu

Details of ingredients

Technique

difficultyintermediate
workmanshipFried
tasteFive Fragrances
timeHalf an hour

Steps to make The Grain of Tudou Family - One Glutinous Rice and Two Meals of Wuhan Snacks [Glutinous Rice Chicken]

1. Put glutinous rice into an electric rice cooker, add 30% less water than usual to cook rice, do not soak rice, cook directly, add a few drops of oil to make the rice more fragrant
2. Prepare the materials in Figure 2
3. Heat oil in the pot until it is 6% cooked, then add minced meat and stir fry. There is a little fat inside, which will make the stir fried ingredients more fragrant. Therefore, it is necessary to put the meat in the pot over low heat and stir fry more to release all the fat
4. Add scallions and ginger to the pot and stir fry
5. Add green beans and stir fry them, then add dried tofu and stir fry them
6. Stir fry all the ingredients in the pot for 3-5 minutes, then add cooking wine, light soy sauce, and dark soy sauce and continue to stir fry for a while
7. Loosen the cooked glutinous rice and put it into the pot
8. Stir the rice and ingredients thoroughly in the pot
9. Make small balls of the mixed rice by hand
10. Use flour to make batter, and then fry glutinous rice and chicken later
11. Put oil into the pot and cook until it is 7% cooked
12. Put glutinous rice balls into the batter
13. Put the glutinous rice balls that have been glued with batter into an oil pan and fry them, without flipping them over. Wait for the balls to float and then flip them over to the other side before continuing to fry