Homemade spicy chili sauce

1. Wash the Sichuan peppercorns, remove the stems, air dry, and set aside for later use.

2. Cut the Sichuan peppercorns into sections and put them into the blender.

3. Start playing.

4. Three strokes and five divisions have been completed.

5. Crushed chili peppers, as shown in the picture.

6. Put it in a basin for later use.

7. Heat up the pot and add an appropriate amount of oil. Pour in crushed chili peppers and stir fry until water comes out. Fry until the water is dry and stir fry until the chili peppers have a fragrant aroma. Season with an appropriate amount of salt and turn off the heat.

8. After cooling, put it into a sealed bottle without oil or water.

9. As shown in the figure. (It's best to refrigerate in a refrigerator)

10. Appetite the meal.