Steamed New Dragon with Garlic Vermicelli and Rice Cake

2024-04-04 10:31:02 167

To bid farewell to the old and welcome the new, we are going to the the Year of the Loong *. If you want to be in the absolute C position of this year's table, you can try this "Steamed New Zealand New Dragon with Minced Garlic and Vermicelli Rice Cake". It looks like a flying dragon, and also has the beautiful implication of flying dragon and auspicious clouds. I also wish the coming year a prosperous work day and a thriving life of cakes and pastries.

Details of ingredients

Newlong, New Zealand1 piece
Rice cake10 pieces
Fans1 bundle

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Steamed New Dragon with Garlic Vermicelli and Rice Cake

1. Prepare ingredients.
2. Put the New Zealand rock lobster into ice water to freeze and halo.
3. Then twist the head and tail, separate and pry the head open.
4. Cut off the newdragon gills and cut them into small pieces for later use.
5. Cut off the sharp corners on both sides and the edges of the abdomen at the tail.
6. Cut off the tail for later use.
7. Cut the shrimp tail into chunks for later use.
8. Cut the scallions and red peppers into small pieces and add them to the garlic paste.
9. Sprinkle an appropriate amount of hot oil.
10. Add an appropriate amount of soy sauce and salt, mix and stir evenly.
11. After the vermicelli is softened, drain the water, add half of the garlic seasoning, and mix well.
12. Then lay it on a finished plate and place the rice cake on it.
13. Then add the dragon meat.
14. Arrange the dragon tail again.
Finally, spread the remaining garlic seasoning over the beef.
16. Steam in boiling water for 15 minutes.
17. After leaving the heat, sprinkle scallions on top and sprinkle an appropriate amount of hot oil to stimulate the aroma.