Crispy lamb chops
2024-04-21 22:22:24 616
Before every meal, I always ask what do you want to eat? He always answers what you do and what I eat in simple conversations, repeating them countless times. The two of them always ask and answer like this, never getting tired of it. When guests don't come, most of the time, whether it's two dishes or four dishes, they are a combination of meat and vegetables. I always feel that women are satisfied with their meals, and sometimes even a little green vegetables or snacks can fill them up. But men can't do it. One or two meals are without meat, and the third meal is "noisy". Haha, I'm not convinced that he's a carnivorous animal. Lamb chops have always been his favorite. They are meat that connects to the ribs, covered with layers of thin film, combining fat and lean, and have a soft texture. They are suitable for grilling, burning, stewing, etc., and have the effects of helping to nourish yang, replenish essence and blood, and treat lung deficiency. Every time I make lamb chops, no matter how I make them, I always eat them thoroughly. I'm tired of not stewing or cooking it. How about trying to fry it today?
Details of ingredients
Technique
Steps to make Crispy lamb chops
- 1. Preparation of raw materials: washed lamb chops
- 2. Cut chopped scallions
- 3. Marinate lamb chops with chopped scallions, refined salt, and cooking wine
- 4. Loosen the oil in the oil pot, add the lamb chops, and fry over low heat until cooked
- 5. Fry over high heat again to remove from the pot, sprinkle with cumin noodles and chili noodles