Roasted Leek Bun
2024-04-23 13:55:34 342
![Roasted Leek Bun](https://i8.meishichina.com/attachment/recipe/2013/08/13/2013081316145781943042.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Roasted Leek Bun
- 1. Add an appropriate amount of yeast to the flour, and then slowly add milk;
- 2. Knead into a smooth dough and cover it with cling film to wake up at room temperature;
- 3. Add ginger powder, pepper, five spice powder, cornstarch, cooking wine, and light soy sauce to the meat filling, stir vigorously in one direction, and marinate for a while;
- 4. Add chopped chives, salt, pepper, sesame oil, and stir evenly in the same direction;
- 5. Rub the prepared dough and divide it into equally sized tablets;
- 6. Roll the tablet into round pieces and wrap it with filling;
- 7. Hold it with your left hand, lift it with your right hand, and pinch it together to form a natural pleat;
- 8. Place the wrapped buns on a baking tray coated with oil at the bottom and let them sit for another ten minutes;
- 9. Put it into a preheated oven, middle and lower layers, for 10 minutes; Take it out and put it on the middle layer for 5 minutes, so that the surface of the steamed buns is roasted yellow, and the hot roasted buns are ready to be cooked.