Roasted Leek Bun

1. Add an appropriate amount of yeast to the flour, and then slowly add milk;

2. Knead into a smooth dough and cover it with cling film to wake up at room temperature;

3. Add ginger powder, pepper, five spice powder, cornstarch, cooking wine, and light soy sauce to the meat filling, stir vigorously in one direction, and marinate for a while;

4. Add chopped chives, salt, pepper, sesame oil, and stir evenly in the same direction;

5. Rub the prepared dough and divide it into equally sized tablets;

6. Roll the tablet into round pieces and wrap it with filling;

7. Hold it with your left hand, lift it with your right hand, and pinch it together to form a natural pleat;

8. Place the wrapped buns on a baking tray coated with oil at the bottom and let them sit for another ten minutes;

9. Put it into a preheated oven, middle and lower layers, for 10 minutes; Take it out and put it on the middle layer for 5 minutes, so that the surface of the steamed buns is roasted yellow, and the hot roasted buns are ready to be cooked.