Braised Duck Meat with Abalone

1. Brush the abalone clean.

2. Then scrape off the green internal organs on the inside of the abalone with an iron spoon, as I am a beginner and cannot take photos.

3. Wash duck meat (self raised duck).

4. Then put the duck meat and abalone ginger slices together into a pressure cooker.

5. Add an appropriate amount of water.

6. Press for 15 minutes.

When cooking, add some salt to season.