Pumpkin and millet porridge
2025-03-05 02:58:56 1440
Why is your pumpkin Congee not as delicious as that sold outside? This problem has troubled me for a long time. I kept increasing the amount of pumpkin, but there was no improvement. It is also wrong to add alkali to Congee. Until one day, I added a simple step, and finally found the trick to eat pumpkin Congee. Let's have a look
Details of ingredients
Technique
Steps to make Pumpkin and millet porridge
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1. Wash the pumpkin and cut it in half, removing the middle pumpkin flesh.![]()
2. Cut into small pieces.![]()
3. Steam the pumpkin in a pot (this is the most important step).![]()
4. After steaming, take it out and press it into a paste.![]()
5. Wash the millet thoroughly, add an appropriate amount of water, and bring to a boil over high heat.![]()
6. Add pumpkin puree.![]()
7. Add a little rock sugar.![]()
8. The yellow rock sugar I used.![]()
9. Cook the millet porridge.![]()
10. It is better than pumpkin millet porridge in the restaurant outside!
