Yogurt Cheese Mousse: A Beautiful and Fresh Taste (with Qi Feng Cake Recipe)

2024-12-30 15:00:36 6335

I love cheese very much, it can be said to be various types of cheese. When combined with beautiful food, it extremely satisfies the taste buds< br>

Details of ingredients

Low powder80g
Eggs4
Corn oil50g
milk50g
Baking powder2g
White sugar mixed with protein60g
White sugar added to egg yolk20g
Cream cheese 100g
Fine sugar30g
salt1g
Gilding tablets2.5g
cold water20g
Light cream100ml
yogurt120g
Sugar powder20g
Rum12g
Gilding tablets5g
cold water35g
Light cream100ml

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Yogurt Cheese Mousse: A Beautiful and Fresh Taste (with Qi Feng Cake Recipe)

1. Add granulated sugar to the egg yolk
2. Stir evenly
3. Add corn oil in three portions
4. Stir evenly
5. Add milk in three portions and stir evenly
6. Sift in low powder foam and grind powder
7. Stir up and down to make egg yolk paste
8. Whisk the protein until it is in a wet foaming state and add 20g of granulated sugar
9. Beat the protein until slightly dry and foamy, then add the remaining white sugar
10. Take a small amount of protein into the egg yolk paste
11. Add egg yolk batter in portions, stir up and down to make cake batter
12. Pour the batter into the mold
13. Use force to shake out bubbles
Heat up and down the middle layer at 14.170 ° C for 40 minutes (place the 8-inch mold in the middle and lower layers for baking)
15. Make mousse filling below
16. Soak two servings of gelatin tablets in cold water to soften them in advance
17. Two portions of whipped cream
18. Use an electric egg beater to beat until it becomes sticky and has patterns that will not immediately disappear. Put it in the refrigerator for later use
19. After the cream cheese softens at room temperature, stir until smooth
20. Add salt and stir evenly
21. After a small amount of gelatin slices are dissolved in water, pour them together with soaking water into cream cheese and stir evenly
22. Half of the refrigerated light cream is added to the cream cheese
23. The rubber scraper is replicated evenly to become cheese mousse filling
24. Place the Qifeng cake slices into the bottom of the mousse mold
25. Pour in the cheese mousse filling
26. Flatten, shake out bubbles, and place in the freezer compartment of the refrigerator
27. Mix yogurt with powdered sugar evenly
28. Add rum
29. Add 5g of heat-insulating water to dissolve the gelatin tablet
30. Pour in the remaining light cream
31. After evenly replicating, pour it onto the frozen cheese mousse filling
32. Put it in the refrigerator and refrigerate for more than 4 hours before taking it out for consumption
33. Demoulding, blow a circle of hot air around the mold with a hair dryer
34. Cut and pack into pieces
35. Appreciate one