Pineapple Ham Pizza

1. Put flour, salt, water, and yeast into a bowl together

After kneading into a smooth dough, add softened butter and continue kneading until a large film can be pulled out

3. Round the dough, put it into a bowl, cover it with plastic wrap for basic fermentation

When the dough has grown to 2.5 times its size, dip your fingers in dry powder and poke a hole at the top of the dough without collapsing or shrinking, indicating that fermentation is complete

5. Take out the dough, place it on a table, deflate it, and then roll it into a round cake the size of an 8-inch pizza tray, with slightly thicker edges

6. Place the dough into an 8-inch pizza tray and use a fork to evenly make small holes in the dough, so that the dough can be effectively vented without deformation during baking; At this point, the oven can be preheated to 200 degrees Celsius

7. Apply a layer of tomato sauce first, then sprinkle a layer of mozzarella cheese on top

8. Arrange the sliced pineapples in sequence, and then place a layer of sliced ham sausage on top

9. Place the preheated middle layer of the oven at 200 degrees Celsius, over high and low heat, and bake for 10 minutes first

After 10.10 minutes, remove the baking tray and spread a layer of mozzarella cheese on top. Then, put it back into the oven and continue baking for 10 minutes

11. When the cheese melts and has a light brown surface, it can be taken out of the oven

12. Take the pizza out of the plate, cut it into pieces, and eat it