Greedy Snacks - Grilled Potato Skewers

1. Wash the large potatoes without peeling them and put them in cold water.

Boil on high heat for 30 minutes until the potatoes are cooked.

3. Take out the cooked potatoes and cool them slightly before peeling them.

4. Then cut the potatoes into small pieces.

5. Heat up the oil in the pot and add potato chunks to fry for a while.

6. Place the fried potatoes on absorbent paper and drain off the oil powder.

7. Add fish sauce, white sugar, and an appropriate amount of water to a small bowl and mix well.

8. Mix cumin powder, chili powder, Sichuan pepper powder, and salt evenly in a small bowl.

9. Cool the fried potatoes and put them on a bamboo skewer in a baking tray lined with tin foil.

10. Brush the potato skewers evenly with fish sauce and seasoning sauce.

Preheat the oven to 200 degrees and place it in a baking tray to bake for 5-8 minutes.

12. Then take out the baking tray and brush it with a layer of fish sauce sauce, put it in the oven and bake it again for 5 minutes.

13. After removal, sprinkle the mixed powder evenly.

Bake again for 3 minutes before serving.