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Mini lamb skewers

2024-05-24 02:59:57 1602

Lamb skewers, loved by everyone, loved by both adults and children! Easy to make, cut lamb into small pieces, marinate it, and put it on a bamboo skewer. If you have an oven, grill it. If you don't have an oven, fry it in a pan. Don't forget to sprinkle chili noodles, cumin powder, and cumin granules. Whether it's mild, medium, or super spicy depends on yourself< br>

Details of ingredients

Lamb leg meat300g
salt1/2 small spoon
Chili powder1 small spoon
Cumin powder1 small spoon
Salad oil1 small spoon

Technique

difficultySimple
workmanshiproast
tasteMedium spicy
timeThree quarters of an hour

Steps to make Mini lamb skewers

1. Remove the fascia from the lamb leg and cut it into small pieces that are palatable together with the sheep fat;
2. Add salt, cumin powder, chili powder, and salad oil to the lamb leg;
3. Start grabbing, grabbing, grabbing... while grabbing and mixing, let the lamb eat all the seasonings and marinate for 30 minutes;
4. Use a small bamboo skewer to thread the lamb into skewers, with two pieces of lean meat and one piece of fat meat in the middle;
5. Heat up a frying pan and brush it with a layer of salad oil (outside of the serving);
6. Put the skewers evenly and flat into the pot;
7. After frying one side, flip it over;
8. Sprinkle an appropriate amount of chili powder and cumin seeds according to your taste in the middle, fry until the fat is tender and oily. If using an oven, preheat at 180 degrees and bake for 7 to 8 minutes. Sprinkle chili powder, cumin seeds, and powder in the middle.