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Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Homemade Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
2024-12-28 02:58:59 605
The homemade Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is much more delicious than that outside, not very sweet or greasy, very delicious.
Details of ingredients
Technique
Steps to make Homemade Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
- 1. Prepare ingredients.
- 2. Put walnuts and peanuts in the oven and bake at 180 ℃ for 4 minutes before removing them.
- 3. Put the black and white sesame seeds in over low heat.
- 4. Put the brown sugar in and stir fry slowly over low heat.
- 5. Add an appropriate amount of sesame oil and stir it continuously with chopsticks.
- 6. Add the roasted walnuts and peanuts and stir fry evenly.
- 7. All ingredients are placed on a cutting board to cool, and then rolled into small pieces with a rolling pin.
- 8. The filling is ready.
- 9. Use a small amount of boiled water to knead the glutinous rice flour into a smooth dough several times.
- 10. Rub into long strips on a cutting board and chop into small pieces.
- 11. Press open with your hand.
- 12. Put the filling in.
- 13. Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival).
- 14. Boil water in a pot, and then put Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) in it over medium heat.
- 15. Cook until Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is floated up and put into a bowl.
- 16. Sprinkle goji berries and rose petals.
- 17. Finished product drawings.