Italian Fresh Shrimp Sausage Cheese Baked Rice (Detailed Steps)

1. As shown in the picture, I am preparing for two people this time. (Italian sausages are very common in foreign supermarkets. If you are domestic, you can buy foreign sausages or Rice-meat dumplings with similar tastes, or other meat you like.)

2. Place Italian sausage in the oven at 200 degrees Celsius and bake for about 10 minutes

3. Take it out and flip it over. Continue baking at 200 degrees for about 10 minutes

4. Add oil to the pot and stir fry the chopped garlic a few times

5. Then add onions and stir fry together

6. Stir fry until fragrant, then add diced tomatoes and stir fry together. Add one teaspoon of salt and two teaspoons of sugar, and continue stir frying. Add an appropriate amount of water to half a bowl, cover the pot, and simmer. Bring to a boil over high heat, then simmer over low heat.

7. After a few minutes, add an appropriate amount of tomato sauce and stir evenly. Continue to stew.

8. After simmering until the tomatoes, onions, and garlic are almost tender, turn on high heat and collect the juice while stirring continuously. The method is similar to making jam, but it does not need to be boiled until the jam is so dry and sticky. Once the sauce has thickened, it can be served.

9. Pour an appropriate amount of oil back into the pot and stir fry the chopped onions and carrots.

10. Then put the just grilled sausage that is only half cooked into it, pour it like a spoonful of water, quickly cover the pot, and simmer for 1-2 minutes.

11. After opening the lid of the pot, scoop out the sausage and cut it into thick slices. Then pour rice into the pot and stir fry together. After stir frying evenly, add black pepper, some salt and sugar, as well as half a bowl of milk and about 2 tablespoons of water, stew together, and add the sliced sausage.

When halfway through the stew, add the previously cooked tomato sauce (half), along with an appropriate amount of cheese powder and shrimp. Stir fry evenly before continuing the stew.

13. When the rice is still moist after stewing until the juice is much less, you can turn off the heat. Rice must not be too hard, otherwise it will be difficult to eat after baking.

14. Prepare two containers that can be placed in the oven (preferably made of glass or ceramic material, as the ceramic material in my home is too large, this type of cake mold is recommended for curing. As it is a cake/bread mold, the cooling rate is relatively fast, so the rice also cools quickly. I think you can enjoy the delicious food slowly, so I suggest everyone choose ceramic or glass material.)

15. Pack the rice and apply the remaining tomato sauce on the surface of the rice.

16. Then place mozzarella cheese on the surface and garnish with black olives.

Preheat the oven at 200 degrees Celsius for 5 minutes, then put in the rice and continue baking at 200 degrees Celsius for about 10 minutes. Wait for the cheese to melt and the edges to slightly scorch and turn yellow before it is ready to be baked.

18. Sprinkle with chopped dried parsley after baking

19. According to personal taste, you can also sprinkle cheese powder and black pepper powder on top, and pair it with a glass of white wine is also a good choice.