Oyster sauce and cowpea dumplings

2025-01-15 02:59:20 246

Oyster sauce and cowpea dumplings

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipcook
    • tastesalty and savory
    • timeThree quarters of an hour

    Steps to make Oyster sauce and cowpea dumplings

    • 1. Main raw materials.
    • 2. Put oyster sauce into the pork filling.
    • 3. Add soy sauce, light soy sauce, and sesame oil and mix well.
    • 4. Chop the scallions into small pieces and set aside for later use.
    • 5. Wash and chop the cowpeas.
    • 6. Blanch the cowpeas in water and let them cool for later use.
    • 7. Put scallions and cowpeas into the meat filling.
    • 8. Add sesame oil, salt, and monosodium glutamate to make dumpling filling.
    • 9. Make dumplings.
    • 10. Boil dumplings in boiling water.
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