Wild Cong you bing

1. Put the leftover dough from making dumplings in cooking oil, knead it until smooth, and then put it aside to knead.

2. Wash the wild garlic thoroughly.

3. Take the leaves and cut them into small pieces.

4. Put it in a bowl.

5. Hot pot and cold oil.

6. Heat the onion leaves with oil.

7. Add salt and mix well.

8. Take a piece of dough.

9. Spread it into cakes, put onion oil, roll it up, press it flat, put it aside, and make it into Youbing (Deep-fried round and flat dough-cake) 10 minutes later.

10. Put it in a pot and cook it until cooked.

11. Take it out and cut it into pieces.

12. Finished products.