Local specialty cuisine: Shanghai Benbang Scallion Oil Noodles
2024-07-07 02:59:19 997
I really like the taste of the Homeland Onion Oil Noodles made in Shanghai, but I really like it. The key is that the recipe is very simple. This kind of scallion oil noodles can really make people who don't like eating scallions fall in love with the taste of scallions.
Details of ingredients
Technique
Steps to make Local specialty cuisine: Shanghai Benbang Scallion Oil Noodles
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1. Wash and cut off the scallions. It's best not to leave only the green onion leaves on the white part. Weigh the amount of white sugar and place it in a small bowl![]()
2. Use a measuring spoon to add the appropriate amount of light and dark soy sauce into a small bowl for later use.![]()
3. Heat the oil in a small pot and add the chopped scallions. Fry until the scallions turn brown.![]()
4. Pour in light soy sauce, dark soy sauce, and white sugar.![]()
5. Continue to simmer over low heat until the surface foams, then turn off the heat.![]()
6. Boil the noodles in hot water in a pot and remove them. Burn the prepared scallion oil on the noodles and they are ready to eat.
