Steamed Pork Ribs with Glutinous Rice

2025-03-05 15:00:43 3037

Steamed Pork Ribs with Glutinous Rice
Steaming glutinous rice and pork ribs together absorbed the aroma of pork ribs, and as soon as the pot opened, the fragrance wafted in.

Details of ingredients

  • Pork ribs400 grams
  • Glutinous rice50 grams
  • Oyster sauce1 spoon
  • soybean sauce 2 spoons
  • soy sauce1 spoon
  • Cooking wine1 spoon
  • garlic4 pills
  • White sugara little
  • starch2 spoons

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSalty and fragrant
  • timeThree quarters of an hour

Steps to make Steamed Pork Ribs with Glutinous Rice

  • 1. Wash the pork ribs and cut them into small pieces.
  • Soak the glutinous rice overnight in advance.
  • 3. Plate the pork ribs and add all ingredients except glutinous rice.
  • 4. Mix and spread evenly.
  • 5. Add another spoonful of soy sauce to the glutinous rice and mix well.
  • 6. Spread it flat on the surface of the pork ribs.
  • 7. Add an appropriate amount of water to the pot and bring to a boil. Cover with raw pork ribs and steam over high heat for about 40 minutes until the glutinous rice is fully cooked.
  • 8. Finished product. Sprinkle a little scallion for decoration.
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